Weekly Features

Food

Features 5/30 ~ 6/3

Salmon
Citrus Cured Salmon + Mixed Greens + Fried Capers + Lemon Dill Cream
15.00

Salmon
Furikake Crusted Salmon + Asparagus + Mushroom Broth + Ramen Noodles + Scallion + Seaweed Salad + Soy Egg + Carrot
26.00

Elk Chop
Elk Chop + Blackberry Maple Glaze + Fried Brussels Leaves + Feta + Honey Dijon Vinaigrette + Sweet Potato Mash
41.00

Soup

Garden Duchess

SLIDERS

Beef + American Cheese + Big Mark Sauce

Dessert

Banoffee Pie
Graham Cracker Crust + Banana + Whipped Cream + Vanilla Ice Cream + Caramel Drizzle
12.00

Drinks

Concoctions

I Know What You Drank Last Summer!”

Bourbon + Strawberry Puree + Lemon Juice + Ginger Ale Topper

Wine

Armida Dry Creek zinfandel
30.00/bottle

Seghesio Zinfandel
38.00/bottle

Louis Martini 18 Napa Cabernet
49.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

Prisoner Napa Red Blend
$59/bottle

Marches Di Barolo Barbaresco
$40/bottle

On Tap