Weekly Features

Food

Features 9/26 ~ 9/30

Citrus Cured Salmon
Citrus Cured Salmon  + Horseradish Dill Crema + Red Onion + Capers + Mixed Greens
14.00

Feta Crusted Salmon
Feta Crusted Salmon + Asparagus + Tomato-Basil      Couscous + Cucumber Raita
26.00

12 oz. Strip Steak
12 oz. Strip Steak + Asparagus + Parmesan Smashed Fingerlings + Hollandaise Sauce
43.00

Soup

Wisconsin Beer Cheese

SLIDERS

Pork Belly + Teriyaki Glaze + Thai Slaw

Dessert

Banana Pudding Parfait
10.00

Drinks

Concoctions

WHAT is Hip?’

Vodka + Raspberry Puree + Pineapple Juice + Lime Juice + Orgeat

Wine

Terre Rouge Les Cotes De L’Quest Syrah
40.00/bottle

Seghesio Zinfandel
38.00/bottle

Morgan Pinot Noir
47.00/bottle

Les Tourelles Burgundy
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

Prisoner Napa Red Blend
$50/bottle

Marches Di Barolo Barbaresco
$40/bottle

On Tap