Weekly Features

Food

Features 11/22~ 11/26

Tacos
Brat & Cheese Curd Tacos~Brats + Cheese Curds + Pickled Red Onion + Baja Sauce
12.00

Salmon
Sweet Potato Crusted Salmon + Asparagus + Dressing Cake + Cheesy Corn Muffin + Cranberry Orange Drizzle
25.00

Turkey Pie
Roasted Turkey + Mire Poix + Potato + Turkey Gravy + Herbed Puff Pastry
21.00

Soup

Asparagus Bacon Chevre

SLIDERS

Beef + Bacon + Aged Cheddar

Dessert

Sugar Cream Pie + Caramel + Vanilla Ice Cream + Whipped Cream
10.00

9.00

Drinks

Concoctions

Spice, Spice Baby

Tito’s + Dorda Salted Caramel Liqueur + Pumpkin Puree + Pumpkin Spice

Wine

Armida Dry Creek zinfandel
30.00/bottle

Seghesio Zinfandel
38.00/bottle

Louis Martini 18 Napa Cabernet
49.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

Prisoner Napa Red Blend
$59/bottle

Marches Di Barolo Barbaresco
$40/bottle

On Tap