Weekly Features

Food

Features 7/27~ 7/31

Brat & Cheese Curd Tacos
Stadium Brats + Fried Cheese Curds + Baja Sauce + Pickled Red Onion + Flour Tortilla
12.00

Dill Butter Poached Salmon
Asparagus + Warm Tomato-Caper Relish + Garlic Parmesan Grits + Basil Oil
23.00

16oz. Tomahawk Pork Chop
Roasted Red Pepper Coulis + Smashed Marble Potato + Grilled Onions + Carrot
31.00

 

Soup

Italian Wedding

SLIDERS

Beef + Pizza Sauce + Fresh Mozzarella + Fried Basil

Flatbread

Smoked Brisket + Bourbon Glaze + Cilantro + Caramelized Onion + Swiss

Dessert

Chocolate Graham Cracker Crust + Crunchy Peanut  Butter Filling + Chocolate  Ganache + Vanilla Ice Cream
8.00

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Drinks

Concoctions

"Lemon Shakedown"
Titos + Fresh Squeezed Lemon + Simple Syrup

Wine

Domaine Serene Pinot Noir
112.00/bottle

Seghesio Zinfandel
38.00/bottle

Crossbarn Cabernet Franc
73.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Pay's D'OC French Rose
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

On Tap