Weekly Features

Food

Features 9/21~ 9/25

Sear Tuna + Wonton Crisp + Couscous + Cucumber         + Daikon + Red Onion + Orange Segments + Honey-Sriracha
15.00

Pepper Seared Salmon + Asparagus + Linguine + Garlic + Parsley + Lemon Juice + White Wine + Olive Oil + Cream
23.00

Fried Airline Breast + Black Garlic-Maple Glaze + Green Beans + Bacon White Cheddar Hoe Cakes
24.00

Soup

Mexican Beef & Vegetable

SLIDERS

Beef + Pizza Sauce + Parm Crisp + Fresh Basil

Flatbread

Sausage + Bacon + Egg + Bell Pepper + Cream Cheese Smear + Cinnamon Syrup

Dessert

Pretzel Bites + Sea Salt Caramel Sauce + Hot Fudge + Chocolate Ice Cream
8.00

Drinks

Concoctions

“Darling Nikki” 
Rittenhouse Rye + Strawberry  Puree + Elderflower Liqueur + Lemon Juice

Wine

Domaine Serene Pinot Noir
112.00/bottle

Seghesio Zinfandel
38.00/bottle

Louis Martini 18 Napa Cabernet
49.00/bottle

Penfolds Bin 600 Cabernet Shiraz
75.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Pay's D'OC French Rose
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

On Tap