Food
Features 11/30 ~ 12/4
Caprese Roma
Tomato + Smoked Mozzarella + Fried Basil + Olive Oil + Balsamic Drizzle + Fresh Cracked Black Pepper + Sea Salt
13.00
Asparagus Stuffed Salmon + Herbed Smashed Fingerlings + Oyster Mushroom-Leek Cream + Fried Leeks
24.00
Braised Oxtail + Herbed Roasted Carrots + Parmesan-Sage Polenta + Horseradish Gremolata
23.00
Soup
New England Clam Chowder
SLIDERS
Beef + Big Mark Sauce + American Cheese
Flatbread
Pulled Pork + Honey BBQ + Bacon + Caramelized Onion + Pepper Jack
Dessert
(4) Crepe Cannolis
Chocolate Mousse Crepes + Chocolate & Caramel Drizzle + Vanilla Ice Cream
9.00
Drinks
Concoctions
“Naughty Rudolph”
Tito’s + Fresh Cranberries + Fresh Mint + Brown Sugar + Ginger Ale + Lime
“Let’s Get Blitzen”
Blanco Tequila + Spiced Pear Liqueur + Lemon Juice + Cranberry Juice + Honey Simple Syrup
Wine
Seghesio Zinfandel
38.00/bottle
Louis Martini 18 Napa Cabernet
49.00/bottle
Penfolds Bin 600 Cabernet Shiraz
75.00/bottle
Ken Wright Viognier
9.00/glass
34.00/bottle
Morgan Pinot Noir
47.00/bottle
Peju Cabernet Sauvignon
18.00/glass
69.00/bottle
Chateau Picque Caillou Red Bordeaux
69.00/bottle
Shea Pinot Noir
74.00/bottle
Chateau Du Caillou Malbec
38.00/bottle
