Weekly Features

Food

Features 11/30 ~ 12/4

Caprese Roma
Tomato + Smoked Mozzarella + Fried Basil + Olive Oil + Balsamic Drizzle + Fresh Cracked Black Pepper + Sea Salt
13.00

Asparagus Stuffed Salmon + Herbed Smashed Fingerlings + Oyster Mushroom-Leek Cream + Fried Leeks
24.00

Braised Oxtail + Herbed Roasted Carrots + Parmesan-Sage Polenta + Horseradish Gremolata
23.00

Soup

New England Clam Chowder

SLIDERS

Beef + Big Mark Sauce + American Cheese

Flatbread

Pulled Pork + Honey BBQ  + Bacon + Caramelized Onion + Pepper Jack

Dessert

(4) Crepe Cannolis
Chocolate Mousse Crepes + Chocolate & Caramel Drizzle + Vanilla Ice Cream
9.00

Drinks

Concoctions

“Naughty Rudolph” 
Tito’s + Fresh Cranberries + Fresh Mint + Brown Sugar + Ginger Ale + Lime

“Let’s Get Blitzen” 
Blanco Tequila + Spiced Pear Liqueur + Lemon Juice + Cranberry Juice + Honey Simple Syrup

Wine

Seghesio Zinfandel
38.00/bottle

Louis Martini 18 Napa Cabernet
49.00/bottle

Penfolds Bin 600 Cabernet Shiraz
75.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

On Tap