Weekly Features

Food

Features 5/24 ~ 5/28

Crispy Pork Belly
Crispy Pork Belly + Korean BBQ + Kimchi Slaw + Sesame Seeds + Scallions
15.00

Blackened Salmon
Blackened Salmon + Asparagus + Charred Corn Pico de Gallo + Cilantro-Lime Rice
25.00

Lemon-Herb Trout
Lemon-Herb Seared Trout + Asparagus + Chilled Sweet Pea Puree + Bacon Gremolata
25.00

Soup

Chicken Gumbo

SLIDERS

Beef + White Cheddar + Boom Sauce

Flatbread

Beef Tips + 1000 Island + Green Onion + White Cheddar

Dessert

Strawberry Shortcake: Mint & Brown Sugar Macerated Strawberries + Shortcake + Whipped Cream
11.00

Drinks

Concoctions

“RAZZ-MA-TAZZ”
Blanco Tequila + Ancho Reyes Verde + Raspberry Puree + Ginger Beer

Wine

Armida Dry Creek zinfandel
30.00/bottle

Seghesio Zinfandel
38.00/bottle

Louis Martini 18 Napa Cabernet
49.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

Prisoner Napa Red Blend
$59/bottle

Marches Di Barolo Barbaresco
$40/bottle

On Tap