Weekly Features

Food

Features 3/28~ 4/1

Stuffed Portobello
(2) Stuffed Portobello Mushrooms + Tomato Basil Crudo + Herb Goat Cheese + Olive Oil + Balsamic Drizzle
12.00

Salmon
Chicharron Crusted Salmon + Asparagus + Elote Salad + Queso Fresco + Cilantro
26.00

Cashew Crusted Sole
Cashew Crusted Sole  + Asparagus + Smoked Tomato Bisque + Caprese Rice Cake
27.00

Soup

Morrocan Lamb Stew

SLIDERS

Beef + Big Mark Sauce + American Cheese

Dessert

Cinnamon Roll Ice Cream Sandwich + Caramel + Pecans
11.00

Drinks

Concoctions

'Squirrels Gone Wild’

Coconut Rum + Pineapple Puree + Lime Juice + Triple Sec + Tiki Bitters

Wine

Armida Dry Creek zinfandel
30.00/bottle

Seghesio Zinfandel
38.00/bottle

Louis Martini 18 Napa Cabernet
49.00/bottle

Ken Wright Viognier
9.00/glass
34.00/bottle

Morgan Pinot Noir
47.00/bottle

Peju Cabernet Sauvignon
18.00/glass
69.00/bottle

Chateau Picque Caillou Red Bordeaux
69.00/bottle

Shea Pinot Noir
74.00/bottle

Chateau Du Caillou Malbec
38.00/bottle

Prisoner Napa Red Blend
$59/bottle

Marches Di Barolo Barbaresco
$40/bottle

On Tap